Pl. XIII. Supreme de Volaille [Chicken Supreme] and Cotelettes d'Agneau [lamb chops]. Le Livre De Cuisine
Ronjat, Eugene.
Le Livre de Cuisine.
This plate: XIII. Supreme de Volaille [Chicken Supreme] and Cotelettes d'Agneau [lamb chops].
Paris, 1867.
Original chromolithograph.
Sheet size: 10 1/4 x 6 1/2 in.
Item nr. 150464
Price:
$175.00
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