EDELSZTEIN, SERGIO et al.. Ice Cream: Contemporary Art in Culture. 448 pp., roughly 700 color and 30 b&w illustrations. 4to, boards. London and New York, Phaidon Press, 2007.
In the fourth of the Cream series, ten curators each choose ten of the world's top emerging artists, who come from 25 different countries. Every curator also selects a Source Artist, namely any artist from any previous generation whom they feel remains of key significance either to art at large or to his or her own thinking.